Episode #1.3's primary photo
  • Inside Claridge's Episode #1.3 (Season 1, Episode 3)
  • TV Episode | 55 min | Documentary

Inside Claridge's

Episode #1.3 (Season 1, Episode 3)
TV Episode | 55 min | Documentary
It's mid summer madness at Claridge's, and it appears the whole world is coming through its doors. Thirty delegations from around the world are arriving for the Olympics. The red carpet is rolled out five times a day for Heads of State and...See moreIt's mid summer madness at Claridge's, and it appears the whole world is coming through its doors. Thirty delegations from around the world are arriving for the Olympics. The red carpet is rolled out five times a day for Heads of State and Noma, ranked the World's No 1 restaurant, is setting up as a pop-up in the Ballroom. With the kitchen stuffed with hay and wood sorrel, Claridge's chefs are faced with turning their back on the traditional fare to provide Nordic foraged food to thousands of guests who've paid £195 per head to sample among other delights - live ants. Bill and Laura fly in from Atlanta for the wedding of their dreams and Stephen, the butler, prepares a suite for one of the hotel's most regular guest, by bringing his furniture, hat boxes, and 20 suits out of storage, all for one night's stay. See less
Read more: Plot summary
Director
Jane Treays
Composer
John Lemke
Editor
Jimmy Edmonds
See all filmmakers & crew (5)
Status
Edit Released
Updated Dec 17, 2012
Release date
Dec 17, 2012 (United Kingdom)
Awards
Series awards
1 win

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1 cast member
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