Is food central or trivial to the formation of identity? Jason and Yvonne Lee welcome Yvonne's sister, Chef B.B. Huff to the show. Chef Huff left the corporate world to begin her own company, The Salted Parlor, which is a boutique catering...See moreIs food central or trivial to the formation of identity? Jason and Yvonne Lee welcome Yvonne's sister, Chef B.B. Huff to the show. Chef Huff left the corporate world to begin her own company, The Salted Parlor, which is a boutique catering firm specializing in storytelling through food. These three bring food into the story of our lives. They ask questions like how do we use ingredients and dishes to tell a story? How does art and the story of food connect us to the past? What is food's role in preserving culture? This spirited culinary conversation will leave you wondering, if food is a conversation starter, what happens after they leave your table?
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