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The Mind of a Chef

Roots (Season 2, Episode 6)
TV-PG
TV Episode | 24 min | Documentary

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. In this episode, Sean ...See moreMany chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. In this episode, Sean explores his roots, prepares a typical Appalachian dinner, cooks chicken and dumplings with his mom, throws down with chef Joseph Lenn at Blackberry Farms, and learns how to make fried okra and country ham on the farm. Written by Zero Point Zero Production See less
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Updated Oct 12, 2013

Release date
Oct 12, 2013 (United States)
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Sean Brock
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