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  • The Mind of a Chef Louisiana (Season 2, Episode 4)
  • TV-PG
    TV Episode | 24 min | Documentary

The Mind of a Chef

Louisiana (Season 2, Episode 4)
TV-PG
TV Episode | 24 min | Documentary

This episode focuses on the heavy influence Louisianan cuisine has on Sean Brock. Historian and food-writer John T Edge of the Southern Food Alliance takes Sean to his "favorite place on Earth", Middendorf's Restaurant, where they shave ...See moreThis episode focuses on the heavy influence Louisianan cuisine has on Sean Brock. Historian and food-writer John T Edge of the Southern Food Alliance takes Sean to his "favorite place on Earth", Middendorf's Restaurant, where they shave thin slices of catfish into the fryer to create a catfish chip. In the kitchen, Sean makes a gumbo and his version of the catfish chip. Chef Donald Link takes Sean frogging then cooks up a frog dish. Written by Zero Point Zero Production See less
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Updated Sep 28, 2013

Release date
Sep 28, 2013 (United States)
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1 cast member
Name Known for
Sean Brock
Self - Host Self - Host   See fewer
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