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The Mind of a Chef

Seeds (Season 2, Episode 2)
TV-PG
TV Episode | 24 min | Documentary
It all began here when Sean Brock went looking for Jimmy Red Corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners in crime are the legendary owner and operator of Anson...See moreIt all began here when Sean Brock went looking for Jimmy Red Corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners in crime are the legendary owner and operator of Anson Mills, Glen Roberts, and University of South Carolina professor, David Shields; a trifecta of seed nerds hell-bent on preserving Southern food heritage. In this episode, Sean makes Jimmy Red Corn Grits and a Chestnut Bread and Red Sive bean salad. David Shields visits Sean's R&D lab to experiment with seeds, and to tell the story of the Bradford Watermelon, a near extinct fruit with a delicious and deadly history. Written by Zero Point Zero Production See less
Read more: Plot summary
Director
Claudia Woloshin
Cinematographers
Jeremy Leach | Ethan Mills
Editor
Angie Dix
See all filmmakers & crew (32)
Status
Edit Released
Updated Sep 14, 2013
Release date
Sep 14, 2013 (United States)
Awards
Series awards
14 wins & 15 nominations

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1 cast member
Name Known for
Sean Brock's primary photo
Sean Brock
Self - Host Self - Host   See fewer
The Mind of a Chef (2012)
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