Sally Barnes is the last person in Ireland to smoke exclusively wild fish. Overwhelmed by the consequences of climate change and intensive fishing her inestimable know-how is in danger of disappearing forever. In this context, she appears ...See moreSally Barnes is the last person in Ireland to smoke exclusively wild fish. Overwhelmed by the consequences of climate change and intensive fishing her inestimable know-how is in danger of disappearing forever. In this context, she appears as "the story" which includes many other ones, it is a focal point of the conflicts between progress and sustainability, between gastronomic excellence and the globalization of the food industry.
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