Pat Martin heads down to Decatur, Alabama to visit the legendary Chris Lilly and the storied institution of barbecue - Big Bob Gibson's BBQ. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken ...See morePat Martin heads down to Decatur, Alabama to visit the legendary Chris Lilly and the storied institution of barbecue - Big Bob Gibson's BBQ. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
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