The Simonetta Lein Show Scott Conant (Season 6, Episode 4)
TV Episode | Talk-Show

The Simonetta Lein Show

Scott Conant (Season 6, Episode 4)

TV Episode | Talk-Show

Welcome back to #TheSimonettaLeinShow, today will be extra delicious as I welcome premiere chef, the one and only, Scott Conant. Chef Conant is known for bringing flawless technique and an unwavering passion to the creation of his soulful ...See moreWelcome back to #TheSimonettaLeinShow, today will be extra delicious as I welcome premiere chef, the one and only, Scott Conant. Chef Conant is known for bringing flawless technique and an unwavering passion to the creation of his soulful food. With a career spanning more than 35 years, a portfolio of acclaimed restaurants, cookbooks, television shows and an ever-expanding brand, Conant has established himself as one of the world's leading chefs. He is acclaimed by fans worldwide for his Food Network appearances, including his long-running role as a judge on "Chopped" for over a decade. As chef Conant embarks on new opportunities, he looks forward to continuing to share his philosophy that emphasizes the beauty of simplicity. Topics: In this extra delicious interview, Simonetta "digs in" with Scott to discuss how his passion for food first began, what it was like to establish a career as a chef and restaurateur, and how he bridged the gap between his culinary businesses and the world of entertainment and television. Simonetta even throws in some of her own at home cooking tips, along with her husband's best recipes. Tune in. Fun Facts: Scott was only 11 years old when he began his first cooking classes. If you're ever wondering where the Aperol Spritz originated, Simonetta shared the very first mixtures were made in Padova, Italy. Hands to God, Simonetta and Scott can both attest Prosciutto di San Daniele is the best in the world. Simonetta and SLTV would like to dedicate this episode to the moments and meals that bring friends and families from all around the world to celebrate different cultures together. Scotts Restaurants: AZ: The Americano, Mora NY: Cellaio Steak GA: The Americano Atlanta by Scott Conant Credits: Executive Producer: Raphael Amabile Senior Production Manager: Kate Massih Production Company: Ausonia Partners LLC Booking Producer: James Clark. See less