CEO Paik and his employees get off to a good start at their Korean food stall in a famous night market in Marrakesh. However, they soon face some unexpected hurdles and are forced to shut down their stall. The next day, the production crew...See moreCEO Paik and his employees get off to a good start at their Korean food stall in a famous night market in Marrakesh. However, they soon face some unexpected hurdles and are forced to shut down their stall. The next day, the production crew busily searches for a new location to set up shop, and CEO Paik anxiously waits to find out if they can open their business again.
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