Pizzana chef and 'Best in Dough' judge Daniele Uditi weighs in on great pizza, bizarro pizza, and pizza that should probably be called something else entirely. Then Dave, Chris, and Noelle dive into their own 'Best in Dough'-inspired pizza...See morePizzana chef and 'Best in Dough' judge Daniele Uditi weighs in on great pizza, bizarro pizza, and pizza that should probably be called something else entirely. Then Dave, Chris, and Noelle dive into their own 'Best in Dough'-inspired pizza reveries. Plus, working in kitchens vs. working in TV, Manhattan cyclist Dave Chang, breakfast pizza, matzoh pizza, the wellspring of pizza authority, when a game becomes your life, dipping some bread in the Sunday gravy, the Neapolitan formula, sushi on pizza, baked-bean pizza, Daniele's inner Super Mario, why fermented dough is like a 5-year-old child, Anthony Mangieri, NYC water, and the Proustian pizza Dave still dreams of. Hosts: Dave Chang and Chris Ying. Guests: Daniele Uditi and Noelle Cornelio.
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