Chef and restaurateur Kevin Woodford pounces on unsuspecting shoppers and goes home to cook for them. Michael Barry demonstrates his chicken waterzooi. Plus a tasting of new French wines designed to counter the Australian invasion. ...See moreChef and restaurateur Kevin Woodford pounces on unsuspecting shoppers and goes home to cook for them. Michael Barry demonstrates his chicken waterzooi. Plus a tasting of new French wines designed to counter the Australian invasion. Presented by Chris Kelly, Michael Barry, Jilly Goolden and Oz Clarke. Written by
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