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  • Food Factory Pasta the Olives (Season 1, Episode 12)
  • TV Episode | Documentary

Food Factory

Pasta the Olives (Season 1, Episode 12)
TV Episode | Documentary

Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!
Read more: Plot summary
Directors
Sebastian Cluer | James Taylor-Tovey (segment director) (as James Taylor)
Writer
James Taylor-Tovey (segment writer) (as James Taylor)
Producer
Simon Lloyd (producer)
Cinematographers
Curt Galindo (as Curtis Galindo-Orozco) | Matt Marek
Status
Edit Released
Updated Oct 4, 2012

Release date
Oct 4, 2012 (Canada)
Awards
Series awards
2 nominations

Contacts

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Cast

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6 cast members
Name Known for
Sal Cofone
Self - President, Queens Pasta Self - President, Queens Pasta   See fewer
Norbert Koehl
Self - Bakery Manager, Stonemill Bakehouse Self - Bakery Manager, Stonemill Bakehouse   See fewer
Ahmed Lotayef
Self - Engineer, Danone Self - Engineer, Danone   See fewer
Colleen Rusholme
Self - Co-Narrator Self - Co-Narrator   See fewer
Todd Schick
Self - Co-Narrator Self - Co-Narrator   See fewer
Fabian Venier
Self - Vice President of Logistics, Unico Self - Vice President of Logistics, Unico   See fewer
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