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  • Food Factory Smoking Salmon (Season 1, Episode 5)
  • TV Episode | Documentary

Food Factory

Smoking Salmon (Season 1, Episode 5)
TV Episode | Documentary

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
Read more: Plot summary
Directors
Sebastian Cluer | James Taylor-Tovey (segment director) (as James Taylor)
Writer
James Taylor-Tovey (segment writer) (as James Taylor)
Producer
Simon Lloyd (producer)
Cinematographers
Curt Galindo (as Curtis Galindo-Orozco) | Matt Marek
Status
Edit Released
Updated Sep 13, 2012

Release date
Sep 13, 2012 (Canada)
Awards
Series awards
2 nominations

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Cast

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8 cast members
Name Known for
Susanna Cofone
Self - Vice President, Queens Pasta Self - Vice President, Queens Pasta   See fewer
Steven Karr
Self - Owner, Pride Pak Self - Owner, Pride Pak   See fewer
Ahmed Lotayef
Self - Production Supervisor, Danone Self - Production Supervisor, Danone   See fewer
Anne-Julie Maltais
Self - External Communications Manager, Danone Self - External Communications Manager, Danone   See fewer
Daniel Nadler
Self - VP Production, Central Epicure Self - VP Production, Central Epicure   See fewer
Michael Nadler
Self - VP Sales, Central Epicure Self - VP Sales, Central Epicure   See fewer
Colleen Rusholme
Self - Co-Narrator Self - Co-Narrator   See fewer
Todd Schick
Self - Co-Narrator Self - Co-Narrator   See fewer
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