Chef Nico Albert must survive harsh outdoor terrain to complete her menu for the cook-off; Chef Alan Bergo bets everything on finding one key ingredient, mushrooms, despite his partner's concerns; cooking elk ribs are the focus of this ...See moreChef Nico Albert must survive harsh outdoor terrain to complete her menu for the cook-off; Chef Alan Bergo bets everything on finding one key ingredient, mushrooms, despite his partner's concerns; cooking elk ribs are the focus of this cook-off and requires every minute on the clock. Written by
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