As opposed to the lean-is-better preference in America, Koreans love their pork full of fat and, incidentally, full of flavor. On this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat...See moreAs opposed to the lean-is-better preference in America, Koreans love their pork full of fat and, incidentally, full of flavor. On this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbecue at Heukdonga restaurant in Seoul made with Jeju's famous black pigs.
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