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The Cook and the Chef

Aussie Classics (Season 4, Episode 11)
TV Episode | 25 min | Documentary

Maggie cooks Neenish Tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake using almond meal and wattleseed.
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Status
Edit Released
Updated Apr 22, 2009

Release date
Apr 22, 2009 (Australia)

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