Episode #1.19's primary photo

Everyday Gourmet with Justine Schofield

Episode #1.19 (Season 1, Episode 19)
TV Episode | 22 min | Documentary
Adam Swanson is back, so pasta is on the menu. He shares his Large Rigatoni with Slow Braised Veal Meatballs. The queen of cakes Kath Clarke is with us today to make an Earl Grey Tea Cake with Bergamot Icing.
Editor
Rainer Kelly
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Status
Edit Released
Updated May 26, 2011
Release date
May 26, 2011 (Australia)

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3 cast members
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