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How America Works

Corn (Season 2, Episode 3)
TV Episode | Documentary

Every day America's farms process 100,000 tons of corn every day. From the farms there are 40 corn mills across the country to turn the raw corn into consumable products. No corn on the cob comes out of these places. But, we end up at ...See moreEvery day America's farms process 100,000 tons of corn every day. From the farms there are 40 corn mills across the country to turn the raw corn into consumable products. No corn on the cob comes out of these places. But, we end up at Lifeline Foods, a mill in St. Joseph, MO. Do you know when their busiest time is? It is in the winter. Yep. Because Super Bowl Sunday the country eats more food than any other day of the year. So, we are introduced to the various work stations to take the raw corn, break it down and produce the necessary products. And with Mike Rowe narrating the program you know there has to be something to go wrong. Written by molnarmd See less
Read more: Plot summary
Producer
Miranda Morgan (producer)
Status
Edit Released
Updated May 9, 2022

Release date
May 9, 2022 (United States)

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Cast

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5 cast members
Name Known for
Mike Rowe
Self & Narrator Self & Narrator   See fewer
Kyle Hamm
Self - Director: Milling Operations Self - Director: Milling Operations   See fewer
Tim Hayden
Self - Fabricator Self - Fabricator   See fewer
John Schenkel
Self - Corn Farmer Self - Corn Farmer   See fewer
Andrew Axmacher
Self - Masa Operations Lead Self - Masa Operations Lead   See fewer
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