In Nairobi, Kenya, almost half of impoverished children are malnourished; their parents unable to afford produce from the markets. By expanding urban farming through education, and increased access to seeds and high-quality soil, fresh ...See moreIn Nairobi, Kenya, almost half of impoverished children are malnourished; their parents unable to afford produce from the markets. By expanding urban farming through education, and increased access to seeds and high-quality soil, fresh produce will become accessible to everyone in Nairobi. Written by
Erica Ripperger
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