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From Spain with Love: With Annie Sibonney

Seafood to Die For (Season 1, Episode 5)
TV Episode | Documentary, Adventure
If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in...See moreIf you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in; risks dangerous surf and treacherous rocks off of Spain's aptly-named "coast of death" in search of percebes (goose barnacles), a Spanish delicacy; enjoys a Galician-style octopus party on the beach; and works alongside innovative chef Marcelo Tejedor to cook up local seafood in his restaurant kitchen in Santiago de Compostela, including seaweed risotto and lobster cappuccino. Location: Galicia. Written by Shaftesbury Films See less
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Status
Edit Released
Updated Jun 30, 2011
Release date
Jun 30, 2011 (Canada)
Awards
Series awards
2 wins & 2 nominations

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