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From Spain with Love: With Annie Sibonney

A Pig's Tale (Season 1, Episode 13)
TV Episode | Documentary, Adventure
Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that...See moreSince the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there are more than a hundred ways to cook a pig. In this episode, Annie spots black-hoofed Iberico pigs gorging on acorns among the oak trees of the Dehesa forest; prepares chorizo sausages and ham at a traditional matanza pig festival; feasts on the traditional Castilian delicacy of roast suckling pig in the medieval city of Segovia; and visits Els Tres Poquets - The Three Little Pigs - a restaurant that specializes in Iberian pork products and dishes. Written by Shaftesbury Films See less
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Status
Edit Released
Updated Aug 25, 2011
Release date
Aug 25, 2011 (Canada)
Awards
Series awards
2 wins & 2 nominations

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1 cast member
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