Olive Oil: Liquid Gold's primary photo

From Spain with Love: With Annie Sibonney

Olive Oil: Liquid Gold (Season 1, Episode 10)
TV Episode | Documentary, Adventure
Spain produces and distributes more olive oil than any other place in the world, including Italy. In this episode, Annie hooks up with a range of experts who demonstrate the versatility of olive oil. Annie travels to Jaen, Spain's olive ...See moreSpain produces and distributes more olive oil than any other place in the world, including Italy. In this episode, Annie hooks up with a range of experts who demonstrate the versatility of olive oil. Annie travels to Jaen, Spain's olive capital in southern Spain, where she visits one of the most respected olive oil farms in the world run by the Vano family, who press their own oil on site and produce the Castillo de Canena brand; meets with Maria Carmen Velez, a self-taught cook and alioli expert (a Spanish garlic and olive oil mayonnaise-type sauce) at her restaurant in the small inland town of Petrer; and prepares olive oil chocolates with master chocolate artisan Paco Torreblanca, including chocolate oysters with pearl and chocolate caviar. Locations: Vano Family Olive Orchard, Jaen, Andulacia; Alicante. Written by Shaftesbury Films See less
Read more: Plot summary
Editor
Heath Fashina
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Status
Edit Released
Updated Aug 4, 2011
Release date
Aug 4, 2011 (Canada)
Awards
Series awards
2 wins & 2 nominations

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1 cast member
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