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From Spain with Love: With Annie Sibonney

Granada: Culinary Crossroads (Season 1, Episode 9)
TV Episode | Documentary, Adventure
Annie explores the cultural and culinary crossroads of Granada, a city where ancient civilizations have left their marks on the food to this day. Annie explores the historic Albaicin Arab quarter of the city and cooks traditional Moroccan ...See moreAnnie explores the cultural and culinary crossroads of Granada, a city where ancient civilizations have left their marks on the food to this day. Annie explores the historic Albaicin Arab quarter of the city and cooks traditional Moroccan dishes including a festive lamb and vegetable cous cous and tagine of chicken with olives and preserved lemon; enjoys pomegranate salad and other classic Granadian dishes at the Mirador de Morayama, one of the most romantic destinations in the entire city; and makes a pilgrimage to one of the best seafood tapas bars in southern Spain, BAR FM, where the house specialty is dried octopus (pulpo seco), prepared using an air-drying technique used by the Romans and Phoenicians that dates back to 300 BC. Locations: Rioja, Asturias, Basque, Galicia Written by Shaftesbury Films See less
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Status
Edit Released
Updated Jul 28, 2011
Release date
Jul 28, 2011 (Canada)
Awards
Series awards
2 wins & 2 nominations

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