Anna's having chef's for dinner. German inspired flavours linger in Anna's kitchen as she creates: brioche toast with brandied mushrooms in cream, braised beef short ribs over mustard seed spaetzle, and citrus red cabbage. A meal of local ...See moreAnna's having chef's for dinner. German inspired flavours linger in Anna's kitchen as she creates: brioche toast with brandied mushrooms in cream, braised beef short ribs over mustard seed spaetzle, and citrus red cabbage. A meal of local fresh foods elegantly plated with the company of talented colleagues makes this episode of Fresh another must see.
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