Ainsley Harriott kicks off the series with a complete guide to cooking on coals, and testing different types on barbecues on the market. He also prepares Uncle's Pork Calypso, korma courgette and chickpea burgers, his own classic barbecue ...See moreAinsley Harriott kicks off the series with a complete guide to cooking on coals, and testing different types on barbecues on the market. He also prepares Uncle's Pork Calypso, korma courgette and chickpea burgers, his own classic barbecue sauce, and a roasted sweetcorn and red pepper and avocado salsa. Written by
BBC Good Food
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