Martha's recipes and techniques make it easy to treat yourself to devil's food cake. She shows how to create it from scratch, moist and full of flavor. She makes the best chocolate cake even better by finishing it with the perfect topping:...See moreMartha's recipes and techniques make it easy to treat yourself to devil's food cake. She shows how to create it from scratch, moist and full of flavor. She makes the best chocolate cake even better by finishing it with the perfect topping: a delicious, creamy, homemade milk chocolate frosting. Martha uses the same batter for Hi-Hat cupcakes: chocolate cupcakes topped with a mountain of meringue that is then dipped in melted chocolate to create a hard yet delicate shell. Finally she shares her secret for the best brownies: fudgy with a crackly top. Written by
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