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Raymond Blanc's Kitchen Secrets

Fish (Season 1, Episode 2)
TV Episode | 29 min
Raymond dives into the world of fish. He creates a supper of grilled mackerel with a soy lime dressing. Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter, and lemon, ...See moreRaymond dives into the world of fish. He creates a supper of grilled mackerel with a soy lime dressing. Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter, and lemon, all served on a base of creamy mash. See less
Read more: Plot summary
Director
Stuart Bateup
Composer
Dru Masters
Cinematographer
Andrew Smith
See all filmmakers & crew (5)
Status
Edit Released
Updated Dec 31, 2010
Release date
2010 (United Kingdom)

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