It's Jeannie's birthday. Curtis prepares an appetizer of pan-fried Scandanavian cheese on crostini with sour cream jam. The main course: roasted pork loin with honey-glazed carrots & apple compote. For dessert, a birthday cake of peach, ...See moreIt's Jeannie's birthday. Curtis prepares an appetizer of pan-fried Scandanavian cheese on crostini with sour cream jam. The main course: roasted pork loin with honey-glazed carrots & apple compote. For dessert, a birthday cake of peach, citrus, & honey. Written by
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