When French IT intern Tanguy Escaron accepts the Romancing Ireland challenge to cook a meal, voted on by the online French community, to represent their country, he's feeling quite confident. That he must use only Irish ingredients doesn't...See moreWhen French IT intern Tanguy Escaron accepts the Romancing Ireland challenge to cook a meal, voted on by the online French community, to represent their country, he's feeling quite confident. That he must use only Irish ingredients doesn't seem like too much of a problem - until he realises that Ireland is not a wine-growing nation and gave up processing Irish grown sugar many years ago. With a party of friends arriving to taste-test his three-course meal, the pressure's really on. His quest for Irish alternatives brings him face-to-face with 20,000 Irish bees in a Dublin back garden, and trying Irish beef jerky, made by a Czech meat technician in Kilkenny.
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