Often it's the easiest, fastest meals that are the most delicious. Starting with his show The Naked Chef, Jamie Oliver's had a long career in cooking, TV, cookbook writing, and running restaurants. In his new cookbook 7 Ways, Jamie ...See moreOften it's the easiest, fastest meals that are the most delicious. Starting with his show The Naked Chef, Jamie Oliver's had a long career in cooking, TV, cookbook writing, and running restaurants. In his new cookbook 7 Ways, Jamie continues his emphasis on simple, home cooking with few ingredients, aimed at getting even reluctant cooks to make something tasty. But Jamie's also faced obstacles in the restaurant business that have taught him valuable lessons. Carla and Jamie talk about the importance of home cooking, embracing failure, and how you can never have too many chili sauces. This week's ingredient: find something at home and repurpose it in a fun way.
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