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Adam and Poh's Malaysia in Australia

Central West NSW & Tasmania (Season 1, Episode 3)
TV Episode | 25 min

Adam starts his journey in the NSW Central West visiting a new breed of sheep. There he makes a Malaysian lamb barbecue - whole roast lamb percik, while later, Poh makes her famous beef curry puffs.
Director
Mike Cardillo (directed by)
Writers
Mike Cardillo (writer) | Adam Liaw (writer)
Cinematographers
Editors
Jennifer Axiaq | Jim Sidney Fenton (as Jimmi Fenton) | Josh Martin (commissioning editor)
Status
Edit Released
Updated Oct 21, 2021

Release date
Oct 21, 2021 (Australia)
Awards
Series awards
1 nomination

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