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- High on the Hog: How African American Cuisine Transformed America
Feeding the Culture
(Season 2,
Episode 1)
- TV Episode | Documentary, History
High on the Hog: How African American Cuisine Transformed America
Feeding the Culture (Season 2, Episode 1) TV Episode
|
Documentary, History
African ingredients shape New Orleans' iconic dishes, from black-eyed peas to gumbo. Meanwhile, in the north, Chicago's culinary style is influenced by the Great Migration.
Writer
Michele Barnwell
(executive producer)
Producers
Composer
Cinematographers
Status
Awards
Series awards
4
wins &
5
nominations
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