Wine has been produced in Georgia for 8,000 years, making it the oldest wine making country in the world. Like her ancestors, winemaker Baia Abuladze ferments grapes with their skins intact, in big clay pots known as kvevri. This ...See moreWine has been produced in Georgia for 8,000 years, making it the oldest wine making country in the world. Like her ancestors, winemaker Baia Abuladze ferments grapes with their skins intact, in big clay pots known as kvevri. This traditional technique-not to mention access to 525 varieties of indigenous grapes-makes Georgian wine unlike any other.
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