Sometimes you simply want to make the food you love most, and that's exactly what Michael Symon does for a meal of his absolute favorites. He starts by making fresh, pillowy Ricotta Cavatelli from scratch to mix with a hearty heaping of ...See moreSometimes you simply want to make the food you love most, and that's exactly what Michael Symon does for a meal of his absolute favorites. He starts by making fresh, pillowy Ricotta Cavatelli from scratch to mix with a hearty heaping of spicy Sausage and Rapini. For dessert, his wife, Lizzie, helps him with a sweet dough for a lemony, buttery Tart filled with a creamy, salty Pine Nut mixture.
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