Ainsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays. Starting with a sensationally fresh Spicy Seafood Linguine with Chilli and Cherry Tomatoes, Ainsley is then joined by TV ...See moreAinsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays. Starting with a sensationally fresh Spicy Seafood Linguine with Chilli and Cherry Tomatoes, Ainsley is then joined by TV royalty - Alison Hammond - who cooks up a storm in the kitchen with a Tunisian inspired Lamb and Cous Cous dish. Long-time friend Aldo Zilli gives a masterclass in making a Crispy Chilli and Parsley Calamari, and Ainsley transports us to the Islands of Greece with a Souvlaki, before ending his tour with an Italian inspired, Tiramisu.
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