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The Surreal Gourmet

Flambé soirée (Season 1, Episode 3)
TV Episode
Kitchen pyrotechnics are not just for show. Burning alcohol intensifies the inherent flavors of whatever is in the pan. It's easier than it looks to flambe like a professional chef. The following meal features three flambe dishes that are ...See moreKitchen pyrotechnics are not just for show. Burning alcohol intensifies the inherent flavors of whatever is in the pan. It's easier than it looks to flambe like a professional chef. The following meal features three flambe dishes that are much more than just a flash in the pan.In this episode, Bob Blumer cooks: - Holy guacamole - Steak au poivre - Roasted potatoes finished with sea salt - Green beans tossed in browned butter - Pyrotechnic pineapple. Written by Surrealgourmet.com See less
Read more: Plot summary
Composer
Jono Grant
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Status
Edit Released
Updated Oct 7, 2005
Release date
Oct 7, 2005 (Canada)

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1 cast member
Name Known for
Bob Blumer primary photo
Bob Blumer
Self - Host Self - Host   See fewer
Glutton for Punishment (2007)
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