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The Food Lovers' Guide to Australia

Wild Trout (Season 2, Episode 4)
TV Episode | 27 min | Documentary

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, wild trout from a Tasmanian lake, Lebanese pastry, and native quandongs.
Status
Edit Released
Updated May 4, 1999

Release date
May 4, 1999 (Australia)

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