Cook Like a Chef 2.0 Natalia Machado: Beef (Season 1, Episode 18)
TV Episode | Reality-TV

Cook Like a Chef 2.0

Natalia Machado: Beef (Season 1, Episode 18)

TV Episode | Reality-TV

Join Chef Natalia in pitting 2 crazy good steak cooking techniques against each other; first, Cast Iron Rib Steak is seasoned, quickly seared in a white-hot cast-iron skillet and finished in the oven; second, her Sous-Vide Ribeye is slowly...See moreJoin Chef Natalia in pitting 2 crazy good steak cooking techniques against each other; first, Cast Iron Rib Steak is seasoned, quickly seared in a white-hot cast-iron skillet and finished in the oven; second, her Sous-Vide Ribeye is slowly brought to a perfect internal temperature using the modern sous-vide cooking method, then given a final sear on a fiery char-grill. The winner? Everyone. Beef bones are featured next in her oven roasted Marrow Bones served with Parsley Salad. Next, a proper marinade technique informs her classic Grilled Flank Steak. The secret to Chef Natalia's Prime Rib Roast is rubbing it with piles of herbs and garlic and roasting it slow and low. Finally, enjoy her two approaches to cooking beef ribs; first, Braised Beef Short Ribs are cooked slowly with wine and aromatics; and second, Korean Beef Short Ribs (Kalbi) are sliced thin, grilled and tossed with a memorable sweet-spicy glaze. See less

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Name	Known for
Natalia Machado Self - Host Self - Host See fewer	Gusto TV Studios Presents (2024)

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Cook Like a Chef 2.0

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