Cook Like a Chef 2.0 Katie Ardington: Whitefish (Season 1, Episode 5)
TV Episode | Reality-TV

Primary photo for Katie Ardington: Whitefish

Cook Like a Chef 2.0

Katie Ardington: Whitefish (Season 1, Episode 5)

TV Episode | Reality-TV

Chef Katie starts with whole striped sea bass, then walks us through the basics of handling, selection, and butchery. She sets the fillets aside and uses the trim and bones to make 'Fumet', a light fish broth. The fillets return for a ...See moreChef Katie starts with whole striped sea bass, then walks us through the basics of handling, selection, and butchery. She sets the fillets aside and uses the trim and bones to make 'Fumet', a light fish broth. The fillets return for a demonstration of proper pan-searing technique served simply with a bright spritz of lemon. The fresh fillets are also cubed and tossed with fresh citrus juice, chillies, and cilantro, for her Ceviche Peruano. The Fumet returns for a seafood chowder loaded with ham, shellfish, potatoes, and cream. Next, whole fish grilled with North African 'Dukkah' spices and dressed with aromatic Chermoula. Her final presentation is a stunning parchment paper wrapped 'love letter' from France, in her anise-scented Striped Bass en Papillote. See less

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Name	Known for
Katie Ardington Self - Host Self - Host See fewer	Cook Like a Chef 2.0 (2020)

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Cook Like a Chef 2.0

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