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Anthony Bourdain's a Cook's Tour

Down Under: The Wild West of Cooking (Season 2, Episode 9)
TV-PG
TV Episode | 25 min | Documentary

Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.
Directors
Christopher Collins (as Christopher B. Collins) | Lydia Tenaglia
Editors
Shay J. Katz (opening sequence) | Patricia Sunshine
Status
Edit Released
Updated May 2, 2003

Release date
May 2, 2003 (United States)

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