Appreciating island culture, host Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea through his seasoned antipasto of Stuffed Snails. Next, ...See moreAppreciating island culture, host Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea through his seasoned antipasto of Stuffed Snails. Next, Michael prepares a luxurious and delicate Lobster Spaghetti, highlighting the fresh seafood of the region. Moving inland for his secondo, Michael cooks up a traditional dish of Lamb with Artichokes and Saffron, a meal that combines three of Sardegna's most famous ingredients. To end his meal, Michael combines salty and sweet with a dolce of Honey and Cheese Fritters.
See less