Southerners are particular about the way they cook and eat barbecue. No dish says eastern North Carolina more than the region's signature whole hog barbecue; however, the art of cooking meat over fire and smoke is one shared by all ...See moreSoutherners are particular about the way they cook and eat barbecue. No dish says eastern North Carolina more than the region's signature whole hog barbecue; however, the art of cooking meat over fire and smoke is one shared by all cultures. While Vivian knows North Carolina's tradition of whole hog barbecue, she travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. Written by
PBS
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