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  • Somewhere South What a Pickle (Season 1, Episode 4)
  • TV-PG
    TV Episode | 52 min | Documentary, Reality-TV

Somewhere South

What a Pickle (Season 1, Episode 4)
TV-PG
TV Episode | 52 min | Documentary, Reality-TV

Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. From there, she dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
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Updated Apr 17, 2020

Release date
Apr 17, 2020 (United States)

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