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Cooking the Books

Episode #1.4 (Season 1, Episode 4)
TV Episode | Game-Show
Main recipe: Bill Granger's Roasted Poussins with Rice and Chorizo Stuffing served with Sweet Potato, Green Bean and Pomegranate Salad from his book "Holiday" (p 210-213). Bill Granger's Hand-Held Prawns takes on Anjum Anand's Tandoori ...See moreMain recipe: Bill Granger's Roasted Poussins with Rice and Chorizo Stuffing served with Sweet Potato, Green Bean and Pomegranate Salad from his book "Holiday" (p 210-213). Bill Granger's Hand-Held Prawns takes on Anjum Anand's Tandoori Prawns flavoured with Mustard. Written by Anonymous See less
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Status
Edit Released
Updated Nov 15, 2007
Release date
Nov 15, 2007 (United Kingdom)

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