Episode #1.3's primary photo
Primary photo for Episode #1.3

Cooking the Books

Episode #1.3 (Season 1, Episode 3)
TV Episode | Game-Show

Main recipe: Ainsley Harriott's Roast Beef Fillet with Wild Mushrooms and Potato and Celeriac Gratin Dauphinoise from his book "Ainsley's Friends and Family Cookbook " (p 78). Ainsley Harriott's Fettuccine with Melting Courgettes and ...See moreMain recipe: Ainsley Harriott's Roast Beef Fillet with Wild Mushrooms and Potato and Celeriac Gratin Dauphinoise from his book "Ainsley's Friends and Family Cookbook " (p 78). Ainsley Harriott's Fettuccine with Melting Courgettes and Parmesan takes on Aldo Zilli's Stuffed Courgettes. Written by Anonymous See less
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Edit Released
Updated Nov 14, 2007

Release date
Nov 14, 2007 (United Kingdom)

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