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- Cooking the Books
Episode #1.55
(Season 1,
Episode 55)
- TV Episode | Game-Show
Main recipe: Ben O'Donoghue's Rock Lobster Tagliatelle with Fennel and Truffle Oil from his book "Surfing the Menu" (p 42). Ben O'Donoghue's Raspberry and Almond Tart takes on Paul Merrett's Glazed Lemon Tart.
Director
Producer
Production Designer
Status
Cast | + Add Cast |
| 4 cast members |
| Name | Known for |
|---|---|
Jeremy Edwards
Self - Presenter
|
|
Ben O'Donoghue
Self - Chef
|
|
|
Paul Merrett
Self - Chef
|
|
Tony Blackburn
Self
|
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