At Carmine's Chianti Cow in Port Jervis, New York, Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this ...See moreAt Carmine's Chianti Cow in Port Jervis, New York, Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this potential small-town gem is doomed to close.
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