How he went from dunking breaded clams in hot grease to becoming a famous chef and television personality, Anthony Bourdain has no idea. But he says he learned everything he needed to know about life - and gained self respect - by working ...See moreHow he went from dunking breaded clams in hot grease to becoming a famous chef and television personality, Anthony Bourdain has no idea. But he says he learned everything he needed to know about life - and gained self respect - by working as a dishwasher. He gives his Brief but Spectacular take on vegetarians, being a bad boy and why he thinks brunch is ridiculous. Written by
Steve Goldbloom
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