Ina's cooking with her favorite herbs and sharing pro tips for turning up the flavor volume. There's Rosemary, oregano and mint in Pork Souvlaki with Radish Tzatziki, it's a fantastic easy dinner. Dill, chives and basil in amazing Heirloom...See moreIna's cooking with her favorite herbs and sharing pro tips for turning up the flavor volume. There's Rosemary, oregano and mint in Pork Souvlaki with Radish Tzatziki, it's a fantastic easy dinner. Dill, chives and basil in amazing Heirloom Tomatoes with Herbed Ricotta. More basil and parsley in Parmesan Pesto Zucchini Sticks, a knock out side dish, and finally thyme is the magic ingredient in Warm Marinated Olives. She's also sharing tips on growing and storing herbs.
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