It's Fajita Night in host Spencer Watts kitchen as he cooks up Mexican recipes in around 30 minutes, for around 30 dollars. First up, Spencer inspires with healthy and delicious Blackened Salmon Fajitas. Blackening usually falls to ...See moreIt's Fajita Night in host Spencer Watts kitchen as he cooks up Mexican recipes in around 30 minutes, for around 30 dollars. First up, Spencer inspires with healthy and delicious Blackened Salmon Fajitas. Blackening usually falls to store-bought spices, but Spencer shows us some quick tips on how to use heat in your own mix to save you time and money. To counter the heat of the salmon, Spencer whips up a zesty Lime and Cumin Mayo. Next up, Spencer prepares a classic Mexican dip with his own twist: delicious Green Pea Guacamole. What's better than one dip? Two. Spencer pairs his tasty guacamole with a simple and fresh Pico de Gallo. For a quick side, Spencer throws together a simple Mexican Black Bean Salad that's easy, healthy, and tasty. To wrap up his meal, Spencer goes for a cool smoothie to wash it all down. Blending together sweet peaches and fresh mint for a burst of flavour, these smoothies are the perfect way to end a fiesta.
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